Adyson Ashley, 10, processes chickens with her father Jason at the family farm in Iva, S.C. Ashley sells her grass-fed, hormone-anti-biotic-free chickens to Bacon Brothers in Greenville.
Adyson’s age and small business are not the only things that maker her unique as far as 10-year-olds go. It’s also her product. Adyson is raising grass-fed chickens without hormones or antibiotics, using a rotating pastures method that allows for optimum nutrition and health. The result is a premium product that is not just good, but is in demand.